In collaboration with Lotus Enterprise and Bali Sustainable Seafoods, Chef Owner Chris Salans will be himself in the kitchen preparing a dinner focusing on Dry Aging – a Read more...
The Chris Salans Group is delighted to announce the first ever event of its kind at Mozaic Restaurant Gastronomique in Ubud, on Saturday March 20th 2021. Vegan and Read more...
The showcase of the best produce Bali has to offer prepared by five of the best chefs in Bali – Chefs Penelope Williams , Fernando Trump , Agung Read more...
Spice by Chris Salans presents a special wine dinner in collaboration with Tabali Winery of Chile, on 11 November 2019 at 7pm. The wines and pairings will be Read more...
Kwee Zeen Restaurant 14-17 August 2019 from 6-10:30pm In the spirit of Indonesian Independence day, enjoy various delicacies from each region of Indonesia. Displayed each day Read more...
A great party is coming up on 28 June 2019 to celebrate the 18th anniversary of Mozaic – an evening of wine, dining, and live entertainment by the Read more...
Join us at Genius Café this Friday for a great sundowner: jazz live music and delicious, plant-based drinks are the perfect combination to start your weekend right. Read more...
Ubud Food Festival is a three-day culinary adventure with Indonesian food as the star. Food-lovers from across Indonesia and the globe will be treated to a line-up of Read more...