The Chris Salans Group is delighted to announce the first ever event of its kind at Mozaic Restaurant Gastronomique in Ubud, on Saturday March 20th 2021. Vegan and Vegetarian Gastronomy has taken the culinary world by storm in recent years due to increased awareness of environmental footprint, animal abuse, and health benefits of a plant-based diet. In collaboration with Island Organics Bali, Chef Chris Salans will be hosting a unique dinner event to prove to the residents of Bali that vegetables, legumes,
and herbs can be combined to create an equally rewarding and amazing gastronomic experience.
Farmer Rama of Island Organics Bali and Chef Chris Salans of Mozaic have been working together for many years developing seasonal produce of unparalleled quality for Chris’ restaurants. The two of them have decided to share the fruit of their passion by putting together a unique and incredible gastronomic dining experience at Mozaic restaurant focusing on locally grown seasonal organic fruits, vegetables and spices, marrying them with exclusive produce from around the world.