The showcase of the best produce Bali has to offer prepared by five of the best chefs in Bali – Chefs Penelope Williams , Fernando Trump , Agung Gede Agung, Maxie Millian and Chris Salans.
All known to the culinary scene in Bali the five chefs have decided to collaborate to create a unique culinary experience in adherence with the vision and mission of the KemBali 2020 festival – to help fulfil the creative needs of Indonesia while showcasing its cultural diversity – both traditional and contemporary – to the world. And this dinner will do just that!
Each chef will be preparing a creative amuse bouche and main dish to create a sumptuous 6 course tasting menu using only local ingredients and each showcasing their very unique style of cooking. A vegetarian version of the menu has also been prepared by the chefs. A copy of the menus is enclosed for your perusal.