Paying tribute to the Hainanese who arrived on Singapore’s shores after the British, The Hainan Story by Baoshi is one of the biggest congregations of Hainanese cuisine in Read more...
A contemporary fish grill and raw bar that serves an Asian fusion menu with the best of ingredients from the waters and the wilds. Talk about best of Read more...
Nestled near the Singapore River, is a chic restaurant and bar where lèisure dining meets a lègacy of culinary innovation. Taking inspiration from their walk through the world, Read more...
“Derived from the word “Cosmos” – a system of thought, Kausmo promotes thoughtful living by challenging food norms that bring about unnecessary wastage. The concept aims to spark Read more...
At 15 Stamford, Chef Alvin Leung, who is a London-born chef who shot to fame for his multi-faceted cuisine at three Michelin-starred Bo Innovation in Hong Kong, has Read more...
A restaurant in the lobby of Straits Clan that serves heritage cuisine by Chef Damian D’Silva. The menu is a retrospective look at the origins of our cuisine, Read more...
A multifaceted, homegrown all day dining venue that brings homegrown art, music, food and drink together in unexpected ways. Owned and operated by The Supermarket Company, the Read more...
World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse Read more...
A 20 year old homegrown bistro that serves up modern comfort food using the freshest produce and ingredients, The Marmalade Pantry is best known for serving up luxurious Read more...