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“Derived from the word “Cosmos” – a system of thought, Kausmo promotes thoughtful living by challenging food norms that bring about unnecessary wastage. The concept aims to spark conversations about thoughtful and conscientious ways of living.


Every dish created at Kausmo incorporates thoughtfully sourced ingredients; seafood from small farming communities in the region, secondary cuts of meat which are often overlooked in favour of prime cuts, as well as forgotten native greens and florals.

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