OMAKASE EXPERIENCE by Chef Tsuyoshi Komatsu of Roppongi Sushi Komatsu (Tokyo) Omakase Experience at theCOMMONS is back! Join this special dinner for an authentic omakase experience straight from Read more...
Pizza Massilia is thrilled to announce ‘The Pizza Road’, an exciting dining scene which will see chef Ciro Oliva from Pizzeria da Concettina ai Tre Santi presenting a Read more...
Go on a journey with two of the most influential brothers in the F&B industry, and hear their story. The Sorum Brothers; Co-Founders of The Good Drink Company. Read more...
In an online attention economy increasingly dominated by Facebook and fake news, media companies across Asia and the world are pivoting to quality and subscription models. How does Read more...
Buenos Aires Polo Club is ditching the tables, dimming the lights and cranking up the volume giving way to a night of revelry. From Led Zeppelin to AC/DC, Read more...
The Singapore Cocktail Festival (SGCF) returns in 2019, from 10 to 18 May. As Singapore marks its bicentennial year in 2019, the larger-than-ever programme line-up brings together Singapore’s Read more...
Shangri-La Hotel, Bangkok invites guests to indulge in one of the most timeless Thai inspired dishes, Khao Chae Chao Wang, available at THB 1,200 net per person during Read more...
A much overlooked component of filmmaking, storyboarding helps to create precision in a director’s vision and efficient budgeting and planning of resources. In this workshop, we break down Read more...
Shangri-La Hotel, Bangkok’s Lobby Lounge unveils a new delightful themed afternoon tea “Ginza, Tokyo, 1920s”, carefully curated by the hotel’s new Executive Pastry Chef Christoph Widmer, available from Read more...
Ocean Park is launching Hokkaido Fest which goes from 23 March until 14 April, presenting a sumptuous array of seasonal gourmet food using ingredients flown in from Hokkaido. Read more...