For just one day only on 27 April 2019, head down for ‘Brunch of Fun’ at The Botanic where diners get to be the first to sample the restaurant’s new dishes as well as savour classic culinary delights from Executive Chef Shannon Binnie and his team – with all dishes under $10!
Priced at $15++ per entry, bring in the fun to your brunch with a complimentary welcome cocktail upon arrival, followed by an exciting line-up of live food stations to choose from. Showcasing an array of vegan, vegetarian and gluten-free plates alongside free-range, organic meat and seafood offerings, diners are definitely spoiled for choice. From off-the-menu plates such as the all-new vegetarian Roasted Pumpkin ($6++), adorned with verde, smoked Persian feta, and tabouli, to the delectable Glazed Organic Pork Ribs ($9++) and BBQ Brisket Sliders ($9++), there is something for everyone. Diners can also indulge in a selection of The Botanic’s signature fruit-forward cocktails; or head to the gin bar complete with Fever Tree tonic. For a non-alcoholic option, keep it cool with their refreshing mocktails and revitalising teas alongside groovy beats by DJ Adri.
The Botanic will also be offering a special sit-down 5-Course Set Menu at just $89++ per person, coupled with free flow Asahi beer and sparkling wine. Be the first to get a taste of their new dishes including Hummus flat bread, Charred Cauliflower, Yellowtail Kingfish Sashimi, Slow Cooked Lamb Shoulder, and The Botanic’s vegan Pavlova, paired with passionfruit, mango, coconut – a fitting tribute to Chef Binnie’s Australian and vegan roots.
Get your tickets here.
Reservations: Contact Karl by phone or email.