Savour exquisite and traditional dishes with two specially curated 6-course set menus at Hai Tien Lo. The “Loving Mothers’ Menu” features time-honoured favourites such as Braised Imperial Swiftlet’s Nest with Shredded Chicken and Dried Scallops in Supreme Stock, Classic Braised Whole Abalone with Pork Ribs and Deep-fried Bun and Double-boiled South African Cherry Apple with Kumquat while the “Memorable Mothers’ Menu” will spoil mums with Double-boiled Silkie Chicken Soup with Fish Maw, Dried Scallops and Korean Ginseng, Steamed Lobster with Minced Garlic Crumbs and Double-boiled Sweet Ginger Tea with Imperial Swiftlet’s Nest, Sesame Dumplings and Rose Petals . All set menus come with a complimentary mini longevity bun for every diner.
For mothers who are fans of bite-sized Cantonese cuisine, the Weekend Dim Sum Buffet presents a gorgeous selection of more than 50 a-la carte signature dishes and creations. From Braised Roasted Duck with Sea Cucumber and Truffles in Conpoy Sauce, Steamed Charcoal Barbecue Pork Bun with Black Truffles to Pan-fried Rice Flour Rolls with Chef’s Signature Homemade XO Chilli Sauce, Hai Tien Lo promises to make it a meal to be remembered by all. To round off the celebrations, each diner will be presented with a complimentary serving of Egg Tart with Imperial Swiftlet’s Nest and Tiger Prawns with Minced Pork and Sweet Preserved Vegetables.