A late night Tempura Bar with a little secret! Located at the start of Keong Saik Road, Tempura Oji was founded with one idea in mind. Great tasting Read more...
At 15 Stamford, Chef Alvin Leung, who is a London-born chef who shot to fame for his multi-faceted cuisine at three Michelin-starred Bo Innovation in Hong Kong, has Read more...
Soak up the sun, dip your toes in the sand with a cocktail in hand at Sand Bar! Tucked away at the edge of Sentosa with front-row panoramic Read more...
A beach bar that offers a rustic charm and casual, laid-back beach vibe where the sunbeds and deck chairs flow right to the water’s edge along the golden Read more...
Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour. Its humble origins date back to 1979 where founder Mak Mui opened Read more...
Led by award-winning pastry chef Cheryl Koh, Tarte, took Singapore by storm when they opened their retail shop in Shaw Centre in 2015. Their artisanal tarts and Read more...
A restaurant in the lobby of Straits Clan that serves heritage cuisine by Chef Damian D’Silva. The menu is a retrospective look at the origins of our cuisine, Read more...
Tenjin, a name inspired by the much-loved Japanese tendon dish, is a smart-casual Japanese restaurant specialising in Tempura Donburi. Situated on the third floor of Shaw Centre, Read more...
“A day without wine is a day without sunshine” Nestled in the corner street of Shaw Centre hides a little den that is devoted to wines. La Read more...
A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito, Jinjo is where traditional Japanese fare is presented with a contemporary spirit. Japanese charcoal-grilling mastery is celebrated Read more...