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Luke's Lobsters

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Indulge in deshelled crustaceans served in split-top buns like those served in the U.S. state of Maine at this potential game-changer. Having served up lobsters in food trucks and restaurants across America since 2009, Luke’s Lobsters is now rolling out its seafood rolls in Singapore.


The meat is handpicked and flown in from Maine. So if you want a taste of New England-style seafood rolls, Luke’s Lobsters seems to be the place for it.

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