Shabu Shabu Gen opened in 2009 to cater to the high-end Japanese Shabu Shabu market in Singapore. Whilst one can find high-end sushi, sashimi, tempura and even Read more...
Inspired by fond memories of a Peranakan boy growing up in his grandmother’s kitchen, Indigo Blue Kitchen is a tribute to and the rediscovery of flavours of a Read more...
A 36-seater restaurant offering the ultimate fine dining experience in Japanese haute cuisine. Aoki reopened in June 2017 with a brand new look by Japanese interior designer, Yasuhiro Read more...
Authentic Philippine Cuisine famous for its signature, tender, juicy Sarap-to-the-Bones Max’s Fried Chicken is now in Singapore. Aside from its legendary fried chicken, Max’s Restaurant also offers traditional Read more...
A concept that merges food, retail and art into a single experience. Diners can expect a menu of European cuisine flecked with Southeast Asian produce and the beloved Read more...
A multifaceted, homegrown all day dining venue that brings homegrown art, music, food and drink together in unexpected ways. Owned and operated by The Supermarket Company, the Read more...
A minimalistic cafe inspired by the botanical scenery of an island, Five Oars Coffee Roasters (FOCR) was once only a dream that finally became a reality for a Read more...
World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse Read more...
The first Bao concept store in Singapore to introduce traditional Chinese buns filled with local and international flavours. Located in a century old Peranakan house along Jiak Read more...
Etna was founded in 2006 helmed by the determination to introduce authentic Italian cuisine and truly Italian dining experience in Singapore. Taken after Italy’s most iconic volcano, Read more...