The ‘Run Rabbit Run’ experience is based on more than just ridiculously good cocktails. Listen to curated playlists by our team. See art exhibited on the walls by Read more...
Those who take their craft beers seriously will appreciate Pedro Tap House, a bar in Poblacion’s Matilde St. They produce their own beers and have a wide Read more...
The Smokeyard is a classic barbecue joint that began life in Poblacion, Makati City, in June 2016. We advocate a barbecue culture that represents a culmination of the Read more...
Sake Central is a celebration of Japanese culture through food and beverage, with a primary focus on sake. Created by an international team from Japan, Europe, and North Read more...
Those who want the full Filipino drinking experience can go for the group set meals that can serve four to six people. They have different kinds, all with Read more...
Nokal means North of Kalayaan, a reference to the street the bar is located in. Like its name, the establishment is a combination of several things. The first Read more...
The restaurant is helmed by a Peruvian chef and specializes in chicken cooked over a wood fire. A whole chicken is PHP630 (US$12.18), half is PHP330 (US$6.38) while a Read more...
It’s common knowledge that kebabs make for one of the best drinking (or after drinking) foods, and Kite serves a mean one. Their rice meals are the Read more...
Kermit is a surf resort in Siargao that is also popular for its Italian food. It opened a branch in Manila last year, where those missing the surf Read more...
Summer weather is year-round in the Philippines, which means every day is barbecue day. Holy Smokes in Poblacion specialized in Texas-style smoked meats that are slow-cooked to tenderness. Read more...