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The Smokeyard

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The Smokeyard is a classic barbecue joint that began life in Poblacion, Makati City, in June 2016. We advocate a barbecue culture that represents a culmination of the best of all great barbecue techniques and flavors picked up over the years of continuous product research to create something uniquely our own.


The Smokeyard is a friendly, unpretentious place where although meat is king, the sides are also given as much thought, effort, and love. Our menu is simple and focused. We specialize in authentic smoked meats, prepared in the classic Southern technique of smoking at low temperatures over a long period of time, using a combination of 100% fruit and hardwoods. We serve all traditional barbecue cuts, as well as non-traditional meats and specials.


We also offer a wide selection of traditional sides and desserts, as well as a limited bar of spirits, local craft beers, imported beers, wines, and classic drinks such as fresh lemonade and fresh brewed Southern sweet tea.


Note: In classic barbecue style, we offer walk-up service to our counter on a first-come, first served basis until we sell out of that day’s offerings. Reservations are recommended for large groups and customers may also place an order ahead of time for discounted wholesale meats to take home for parties/events.

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