Summer weather is year-round in the Philippines, which means every day is barbecue day. Holy Smokes in Poblacion specialized in Texas-style smoked meats that are slow-cooked to tenderness.
This includes beef brisket (PHP800/US$15.47), Wagyu brisket (PHP1,o50/US$20.30), pork ribs (PHP525/US$10.15), pork belly (PHP550/US$10.63), bacon (PHP550/US$10.63), and chicken (PHP340/US$6.57, for half)
Diners can choose to order the meats a la carte and pick side dishes of their choice or opt for solo or group platters with a fixed number sides. Sides include rice, mashed potato, coleslaw, and chili con carne among others.
Meats are served until 10pm, when the restaurant starts serving bar chow.