A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito, Jinjo is where traditional Japanese fare is presented with a contemporary spirit. Japanese charcoal-grilling mastery is celebrated Read more...
Shabu Shabu Gen opened in 2009 to cater to the high-end Japanese Shabu Shabu market in Singapore. Whilst one can find high-end sushi, sashimi, tempura and even Read more...
Inspired by fond memories of a Peranakan boy growing up in his grandmother’s kitchen, Indigo Blue Kitchen is a tribute to and the rediscovery of flavours of a Read more...
A 36-seater restaurant offering the ultimate fine dining experience in Japanese haute cuisine. Aoki reopened in June 2017 with a brand new look by Japanese interior designer, Yasuhiro Read more...
Rangoon Tea House serves local cuisine as a form of paying homage to what existed, but also to continue the tradition of taking inspiration from all those who Read more...
A local eatery in Chinatown serving barbecue fare is Kaung Myat restaurant, which has seen revered celebrity chef Anthony Bourdain pass through its doors – a must try when Read more...
A fusion fine-dining restaurant that expertly combines Western and Asian influences, originating unique creations you will not find anywhere else. The interior of the restaurant matches The Read more...
Ginger Moon is a modern eatery inspired by the people of Bali and Indonesia, and the myriad tropical ingredients which make the island’s cuisine so exciting. “But Read more...
An exciting addition to the Bali dining scene – Jackson Lily’s the new big brother of Ginger Moon. The concept of excellent Asian home cooking has been expanded Read more...
Authentic Philippine Cuisine famous for its signature, tender, juicy Sarap-to-the-Bones Max’s Fried Chicken is now in Singapore. Aside from its legendary fried chicken, Max’s Restaurant also offers traditional Read more...