A 36-seater restaurant offering the ultimate fine dining experience in Japanese haute cuisine. Aoki reopened in June 2017 with a brand new look by Japanese interior designer, Yasuhiro Koichi. The pristine interior features panels of Kumiko Zaiku, an intricate traditional Japanese woodwork as well as geometric patterned doors and wall panels, embodying the essence of Zen minimalism.
Owner Chef Kunio Aoki presides over the sushi bar and kitchen. His culinary style is traditional, yet with modern undertones that keep his creations refreshingly contemporary. Unstinting in his demands to serve only the best produce sourced directly from Tsukiji Market and other artisanal suppliers from all over Japan, he has garnered a loyal following over the years.