A food laboratory in Ubud backed by one of Bali’s most hyped restaurant groups has been playing with various local ingredients and coming up with some pretty crazy, Read more...
Touted for its premium dry-aged steaks, line-caught, sustainably-fished seafood, comprehensive wine list, and ornate interiors. Plantation opened in December 2014, some months after the hotel made its debut, by Read more...
Mason, which opened just last month, is a project of the Brett Hospitality Group, the same people behind the popular Batu Bolong seafood spot Fishbone Local. The long cement Read more...
Two Fingers isn’t your typical Mexican restaurant outside of Mexico. No bright colors, no sombrero-wearing, mustachioed men. No mariachi music. None of that stereotypical (and perhaps borderline politically incorrect) decor that Read more...
It’s Southeast Asia’s biggest Starbucks destination — 20,000 square feet of space dedicated to all things coffee. There’s a model arabica coffee farm, a slick brew bar stocked Read more...
Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French techniques to Indonesian ingredients in Read more...
Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking Read more...
Blending Japanese and Latin American cuisines, The Sayan House in Ubud is a charming place to watch the day turn to dusk, with its calm surroundings away from Read more...
Sunsets are most striking on this stretch of beach, and Sundara provides a peaceful perch for couples to take in the scenery, with daybeds by a clear blue infinity pool. Read more...
A chic fine dining establishment with a focus on Asian cuisine, Sarong is Scottish chef Will Meyrick‘s original street food joint in Bali (he’s since opened other eateries Read more...