Rockon Tokyo serves up true obanzai in the traditional Kyoto home-cooked style that’s heartwarming as it is healthy, highlighting seasonal ingredients in their best form without any MSG or preservatives. The food also comes with a selection of premium and rare sake as well as wine and champagne.
The must-have highlight at Rockon Tokyo is the Tamago Kake Gohan (T.K.G) with White Truffle, a decadent seating of seafood unlike any you’ve seen. Steamed Japanese rice comes served under a blanket of torched egg white meringue and egg yolk. Served separately are generous servings of uni, caviar, crabmeat and ikura that you can eat on their own or mixed into the rice for little explosions of the best taste of the ocean with each spoonful.