Local Parts, a butchery which is the latest jewel in the cap that also includes their Indonesian cuisine restaurant Nusantara, cocktail bar Night Rooster, and Locavore to Go, Read more...
The new barbecue menu at Seminyak’s Sea Vu Play is an ode to charcoal — it’s all about deep, spice-packed flavors that bring heat and umami. Being barbecue, Read more...
An open-air cafe with white walls, natural wood furniture and panels, with banana leaf motifs, hanging plant fixtures, and pops of yellow to embellish the otherwise minimalist setting. Soft, warm lighting overhead, Read more...
A food laboratory in Ubud backed by one of Bali’s most hyped restaurant groups has been playing with various local ingredients and coming up with some pretty crazy, Read more...
Touted for its premium dry-aged steaks, line-caught, sustainably-fished seafood, comprehensive wine list, and ornate interiors. Plantation opened in December 2014, some months after the hotel made its debut, by Read more...
Mason, which opened just last month, is a project of the Brett Hospitality Group, the same people behind the popular Batu Bolong seafood spot Fishbone Local. The long cement Read more...
Two Fingers isn’t your typical Mexican restaurant outside of Mexico. No bright colors, no sombrero-wearing, mustachioed men. No mariachi music. None of that stereotypical (and perhaps borderline politically incorrect) decor that Read more...
It’s Southeast Asia’s biggest Starbucks destination — 20,000 square feet of space dedicated to all things coffee. There’s a model arabica coffee farm, a slick brew bar stocked Read more...
Perched on the rooftop of CapitaGreen, away from the hustle and bustle of Singapore’s CBD, Artemis Grill & Sky Lounge is a contemporary Mediterranean-inspired rooftop restaurant, focused on Read more...
Inside the dimly-lit, cozy space, which is situated atop a bar with a slightly hidden entrance, you can plop down by the counter to watch the chefs artfully arrange Read more...