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Local Parts, a butchery which is the latest jewel in the cap that also includes their Indonesian cuisine restaurant Nusantara, cocktail bar Night Rooster, and Locavore to Go, a more humble, casual iteration of their OG spot Locavore.


Local Parts sources all their meat from Bali (except the goat and lamb, which come from Java), and it has to be cruelty-free. The staff also follows a nose-to-tail, whole animal butchery philosophy. Testimony to the “whole animal” fact: We ate beef heart for the first time when we visited last weekend.

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