Treat mum to a sumptuous feast of Asian and Pacific delights as Edge sets the stage for an unforgettable meal. Start on a flavourful note by placing an order for Pan Seared Angus Beef Fillet and Classical Gratin Truffles Scented Beef Parmentier before moving on to standouts such as Roasted Duck with Herbal Dang Gui Sauce, Slow Cooked Chicken with Dry Chilli and Lemongrass, and Kimberley Street “Kueh Chap .”
For desserts, a decadent display of sweet treats including Ivory Cherry Jasmine Tart and Raspberry Lychee Rose Saint Honour makes for an indulgent end to the meal. All mothers will receive a glass of craft cocktail on arrival and a stalk of carnation to take home on this special day.
Please call or email for reservations.