• Add


The Sampan, which has been nominated as a finalist in the “New Restaurant of the Year” category by World Gourmet Summit (WGS) has announced its participation in the 23rd edition of the iconic gastronomy festival. Inspired by WGS theme of sustainability, The Sampan, has curated a delicious menu which showcases its commitment serving up ingredients and produce only from trusted local and regional suppliers.


From 1st of April through to 14th of April, three-course lunch and dinner menus will feature Chef’s selection of stunning Asian flavours, where the core ingredients are hand-selected and reflects an honest, transparent and environmentally friendly farming and fishing practices.


The Sampan is open weekdays for lunch from 11.30am to 2.30pm and dinner
from 5.00pm to midnight and Saturdays for dinner from 5.00pm to midnight.


No Records Found

Sorry, no records were found. Please adjust your search criteria and try again.

Google Map Not Loaded

Sorry, unable to load Google Maps API.

Three-Course Lunch Menu Priced at Just $19++ and Dinner Menu at $39++ Available from 1st to 14th of April.
63 Boat Quay, Singapore
Incorrect information? Notify us here.

Nothing Like Wine

A Marmalade Pantry’s Lunar New Year

Usher in an Ox-picious New Year at Blue Jasmine

Epicurean Treasures at Keyaki

An Enchanting Winter at Buona Terra

Zouk Cinema Club