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The Brunch Club Springtime Easter

Guests will be able to enjoy a special Easter brunch with a delectable range of spring-inspired dishes curated by VONG Kitchen’s Chef de Cuisine, Luisa Caicedo. Bottomless red, white, and sparkling wines will be available for IDR325,000++ with no time limit. There will also be a live DJ set and a fun face-painting session for children.


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