Mozaic restaurant in Ubud, Bali will present a 4-hands dinner with Chef Julien Royer of Odette restaurant, Singapore – voted #1 best restaurant in Asia – and Chris Salans, Chef-owner of Mozaic, on 20 September 2019. The chefs will create dishes from their childhood memories in France using ingredients such as Kaluga Imperial caviar and Miyasaki Kobe beef. The 6-course tasting menu will be paired with premium French wines and Champagne.
The theme of the dinner is “Childhood Memories,” with a 6-course tasting menu plus canapés and petit fours. Odette restaurant will be presenting dishes inspired by memories from the chef’s childhood in France — Scallops, nori and Kaluga caviar millefeuille; Mizayaki Kobe beef, grilled and smoked, miso, sweet corn and buckwheat; and Tarte au Citron, with kalamansi, sisho and basil.