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Arak & Spice 3.0

The Chris Salans Groups is adding spice to the night life in Ubud with its Spice Night Bar — which features a special menu of cocktails based on fresh local ingredients and innovative Indonesian finger food — every night from 10pm to midnight at the Spice at Chris Salans gastro-bar. A special feature of the Spice Night Bar is its inspired use of the traditional Balinese libations Arak and Brem in their cocktails.


On 13 September 2019 there will be a special night event, called Arak & Spice 3.0. A guest mixologist — Haris Jarrot from Sake No Hana — will create 4 cocktails to be paired with 4 modern Indonesian dishes from chef owner Chris Salans himself. The drinks will incorporate high-quality Arak and Brem furnished by the local producer Dewi Sri Company.


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