With seafood sourced from sustainable fisheries along the Atlantic Coast, the place uses whole live Sri Lankan mud crabs in its dishes. And you won’t have to fret Read more...
Strangers Reunion is a relaxed little nook in the Spottiswoode Park area, just a few streets away from the eateries at Everton Park, and makes for a chill Read more...
First, it was a food delivery platform. Then, it set up delivery-only super kitchens (with tiny dine-in areas) at Katong in 2017 and CT Hub 2 in 2018. Read more...
Revamping the CBD space into a darker, sleeker venue with brick and wood elements, the prime perch for people-watching is now a hybrid coffee bar, restaurant, and cocktail joint, Read more...
It joins the ranks of residential ice cream parlors dotting the island, including Creamier at Toa Payoh and Cottontail Creamery in Serangoon. Inside the 20-seater, minimalism is the Read more...
Inspired by famous London steakhouse Flat Iron, where The Feather Blade’s founder Sheen Jet Leong learned the ropes, this new dining concept in collaboration with The Establishment Group Read more...
The Keong Saik Road stretch has been undergoing a bit of a revamp lately, with cool new hotspots like Gaston and Pasta Bar taking up space next to long-time local Read more...
Bubble tea contains boatloads of hidden sugar, and if that horrifies you enough to cut down on your consumption, we’ve got an alternative. Hailed as Singapore’s first kombucha Read more...
Simple and unpretentious, Basque cuisine is built around a handful of core ingredients that are native to the area: olive oil, salted cod, cured meats, peppers, anchovies, and cheese. Read more...
Meet a reimagined cocktail affair in Madame Fan Bar. Sitting on level two of The NCO Club, the 40-seater extension of famed restaurateur Alan Yau’s Cantonese restaurant, Madame Read more...