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Table & Apron

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The neighborhood nook, known for its finesse in creating recipes around local market ingredients, may not be the prettiest eatery around – it’s modestly decked out with white-washed brick walls and wooden furniture – but it sure serves up a wicked crispy plate of fried chicken (RM24/half, RM38/full). Because sometimes the best meals are simple stuff done very well.


Besides other mains like sticky pork ribs (RM30/half, RM56/full) with kicap manis glaze and pork ragu tagliatelle (RM33), the menu offers small plates for you to graze on, with standouts like pulled pork with apple sourdough (RM18) and charred eggplant slathered in miso (RM21).


To end on a sweet note, order the Earl Grey crème brûlée (RM15) or apple pie with gula melaka and whipped cream (RM18), or go for a dash of zest with the lemongrass jelly (RM14).

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