Pinchos

There is no place better in Kuala Lumpur if you want to eat like you’re actually in a taberna somewhere in Seville. The food is straightforward, without much in the way of frills, but high on flavor and so generous with portions you can’t help but leave full. Did we mention the stellar wine list? How about the prosecco that pairs so absolutely perfectly with the chorizo? Pro tip from an editor who has eaten there more times than the owner himself: Always order the mixed cheese and meat platter. It comes with an incredible variety of cheeses, sheets of prosciutto, rounds of chorizo, olives, pan con tomate(delicious tomato and garlic on toasted bread), and uh, more bread. It’s great value. Start with that and go wild on the menu. Also, the staff are absolutely lovely. Call ahead for reservations, or you may have to wait for awhile at the bar. Not a bad thing.