Bringing back the golden era of the ‘60s, the all-American-themed diner is a first ever “recreation” of the Magnolia Snack Bar from back in the 1960’s in that Read more...
Puerta 26 is an aged beef steakhouse in Sanur by Chef Andrea Peresthu from Javanegra Gourmet Atelier with specialties in dry-aged steaks from Spain, Argentina, and Tasmania alongside Read more...
CRAFT BEER & HANDCRAFTED CUISINE Hoi Polloi brings together a casual beer garden, an air conditioned dining room, and the first all craft beer tap wall in Read more...
The Steakhouse Co is located in the heart of Bangkok’s financial district just off Silom Road. They offer some of the finest cuts of beef that Australia, Japan Read more...
OLTA is a modern neighbourhood restaurant and bar with a British take on small plates using sustainable local produce and supporting boutique producers. The former chef at Read more...
Opening directly onto the black sanded beach of Canggu, with the soundtrack of the waves rolling in, our beach lounge is for guests to share eats and drinks, Read more...
The Compass brings a rustic Californian vibe to Canggu Bali. The food menu offers a delicious blend of classic Californian-American fare and the craft beer selection is one Read more...
Located in the heart of Ubud, Paradiso is the world’s first organic vegan and vegetarian cinema: it’s a combination of movie theater, live performance space, raw vegan bar, Read more...
Situated in the heart of Seminyak, La Favela is quoted as one of Bali’s most exquisite hotspots. The restaurant and bar is inspired by the jungles of Bali Read more...