Love pork, and all things porcine? Then the aptly named EI Cerdo (pig, in Spanish) is just where you need to go. Crispy pork knuckle? Yes. Sausage? Of course. Iberico spare ribs? Si.
If you’re ready and willing to go for the whole hog, so to speak, you can literally have one, by ordering the roast suckling pig.
Prepare yourself for some serious meat-sweats after. Leave telling yourself you can’t possibly eat anymore pig this month, but find yourself there again next week.