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Sweet, Bijan. Tastefully decorated, with the kindest staff, and the only choice if you want to go for a more upmarket Malay restaurant. They have an outdoor patio, and the ambience is so delightfully romantic that we’ve witnessed a proposal. She said, yes. YES, TO THE SOTONG SAMBAL HIJAU (green sambal squid)!

People will often tell you that local food is best enjoyed from a plastic chair, but Bijan proves this wrong time and time again. Order all of the kerabu (salads), the aforementioned squid, and the rendang.

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