Souka
Additional Information
Farah Hasran & husband Afiq Zarim started their sweet journey in 2008 selling baked goods from home, markets and cafes after a day long of office hiatus.
In 2012, they opened their doors at a humble neighbourhood of TTDI KL alongside Mukha Café in the hopes of bringing sweetness to one’s soul.
They would spend their time endlessly making all their favourite classic, vintage cakes and desserts to be shared with sweet cravers, friends and family. Everything was made fresh from scratch and presented to customers as homely as possible.
Three years later they expanded their passion to the neighbourhood of SS15 Subang Jaya with a bigger kitchen, streams of ideas and wider options. Until today, they would bake up a storm to fulfill their heart’s desire.