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Dessert Bar by Stanley Choong

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A neon-lit joint with French-inspired sweets, this patisserie is known for its intricately plated designs and layers of flavor in each dessert. With new creations coming out of the kitchen every so often, the unusual pairings include raspberry mousse with sesame crème brûlée on a chocolate tart shell, green tea chiffon with matcha mousse and pineapple pudding, and jasmine with burnt butter macarons. It also offers creative cake customization services for those who prefer not to pick something off the shelves.

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