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Sate Padang Ajo Ramon

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Indonesia has many versions of sate (grilled meat on wooden skewers), but Padang’s take on the popular dish is unique because of its use of a thick, spicy gravy instead of the more usual sweet peanut sauce or sweet soy sauce. Beef cubes and ox tongue almost always make up the skewers, making them chewier than other kinds of sate.


The legendary Sate Padang Ajo Ramon has been serving delightful sate Padang for decades every evening out of a tent restaurant pitched right outside the popular Pasar Santa in South Jakarta. Though the restaurant’s founder sadlypassed away last year, the quality of the food remains top notch and there’s still no better sate Padang restaurant in Jakarta (not even Sate Padang Ajo Ramon’s other chains).

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