Serving winning Italian formula on a platter, to be relished and admired. Brought out from a hot kitchen abuzz with warmth, and nonna’s finishing touch.
This weekend, savor in true homemade Italian cuisine in Festa di Famiglia, a two-day kitchen takeover with the Vigones family of Kemang’s Mamma Rosy at Pippo. Dwell in the Vigones’ family recipes that have been passed down from generation to generation, such as La Panissa in Padella, Gli Gnocchi Rossi e Verdi, and Cannoli. The Read more…
