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Lei Lo

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Urban Chinese restaurant Lei Lo on Suryo Street recently introduced an Asian-American-inspired menu created by its new head chef, 27-year-old Jodie Adrianto. Previously, the menu leaned towards more traditional Chinese dishes, but according to Jodie, he and his team have now swapped out about 75-percent of the offerings from the old menu. The 45 new menu items include a selection of snacks and appetizers, plus rice and noodle dishes — including rice and porridge bowls — as well as larger entrees meant for sharing, and desserts.

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