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This latest addition to the Shangri-La Hotel’s line-up of luxurious restaurants, Jia’s elegant decor offers a great setting for their delectable dim sum. As can be expected from this sort of fine-dining Chinese establishment, there are pricey “premium” dim sum like steamed pork siew mai topped with abalone, but the more down-to-earth selections are all well done, including succulent xiao long bao with XO sauce, steamed rice rolls with crispy shrimp and deep fried wontons with crab paste. The Peking duck is definitely worth ordering ahead of time.

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