Pao Pao promises crafty tipples that are ever-changing, coupled with hearty dim sums for a fulfilling night of total debauchery. This Shanghai-inspired spot in Senopati transforms into Read more...
This latest addition to the Shangri-La Hotel’s line-up of luxurious restaurants, Jia’s elegant decor offers a great setting for their delectable dim sum. As can be expected from Read more...
This Singaporean brand has earned Michelin awards at a few of its many branches throughout the region and its five Jakarta outlets, while varying somewhat in terms of Read more...
As the name implies, this old-school Chinese restaurant in Sudirman specializes in abalone, offering species of the pricey marine mollusc from all over the world. But their Sunday Read more...
The original May Star in the Le Grandeur Hotel in Mangga Dua is still the best, but its newer mall outlets are all extremely popular (try to get Read more...
From the same group behind Sun Tung Lok (the the 2nd Chinese restaurant in Hong Kong to receive 3 Michelin stars) House of Yuen in the Fairmont Hotel Read more...
From the same group as Imperial Kitchen, Lamian Palace is their slightly more upscale sister brand where hand-stretched noodles and non-halal barbecued meats are additional draws. The mie dengan Read more...
Another chain of cheaper mall Chinese restaurants, Imperial Kitchen can be a bit hit and miss (also depends on the outlet) but if you know what to order Read more...
This relatively new addition to the Mandarin Oriental has a menu filled with elegant, modern Chinese dishes including highly-Instagramable dim sum such as the gorgeous and tasty black Read more...
This famed halal Chinese restaurant chain from Medan has an extensive menu of dim sum dishes (including a good selection of vegetarian options) that manage to be on Read more...