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Blanketed in a carpet of red, with intricate details on tables and chairs, Ajwad serves up big plates good for groups of diners, starting from soups and salads, followed by dips like foul medammas (mashed beans) and baba ghanoush(mashed eggplant) served with roti.


But the mains are what you’re here for, with different varieties of rice like mandi, kabsahbukhari, sadah, and briyani paired with lamb, chicken, and fish. You can also get an entire portion of lamb or chicken to share, before ending your meal with sips of Turkish coffee.

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