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An ornately-decorated, two-story restaurant that has been serving Middle Eastern delicacies up in Matraman for well over a decade, Abunawas is all about authentic, generously-portioned Arabian grub with signatures like mandi (traditional Middle Eastern rice) with lamb, fish, or chicken.

The ausal lahm of chopped lamb meat fried with tomatoes, onions, green peppers and spices is also a must-try, and you can pair these plates with classic options like hummus, tabbullah, and baba ghanoush.

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