Union

The top-notch fare coming out of Union’s kitchen and bakery give it far-ranging appeal (you’ll almost certainly need a reservation to get a table) but the best seats in the house are at the bar where you can watch their talented bartenders use an eclectic assortment of tools and ingredients to produce some of the city’s most creative cocktails. Even the ones that sound like novelties, such the guacamole martini, are surprisingly well-made and balanced (think of it like a bloody mary with avocado puree). But just as importantly, the bartenders don’t take themselves too seriously and are clearly having a good time while trying to make your perfect poison. Definitely deserving of its spot on the Asia’s 50 Best Bars list.