Pane e Latte
Pane e Latte is Italian for bread and milk : homey items that recall comfort and familiarity. Pane e Latte responds to Hongkongers` growing penchant for high quality items from the oven, baked fresh daily.
The experience is of a traditional Italian bakery juxtaposed against global cafe culture via a long, marble countertop from which guests may browse and take their pick from the daily offering on display.
All day long, from breakfast to Aperitivo, guests can expect to sample in a forever evolving counter artisanal breads, pastries, cakes, pizza al taglio, and focaccia sandwiches. Italian coffee, wines and cocktails are among the beverages on offer.
As the first iteration of Pane e Latte brand, the Stanley location takes full advantage of its seaside locale to evoke the colourful, cliffside homes in Positano, on the Amalfi coast. Striped beach parasols find new life as domed window awnings and pillow covers, in soft, gelato colours.