A food laboratory in Ubud backed by one of Bali’s most hyped restaurant groups has been playing with various local ingredients and coming up with some pretty crazy, Read more...
Touted for its premium dry-aged steaks, line-caught, sustainably-fished seafood, comprehensive wine list, and ornate interiors. Plantation opened in December 2014, some months after the hotel made its debut, by Read more...
Mason, which opened just last month, is a project of the Brett Hospitality Group, the same people behind the popular Batu Bolong seafood spot Fishbone Local. The long cement Read more...
Two Fingers isn’t your typical Mexican restaurant outside of Mexico. No bright colors, no sombrero-wearing, mustachioed men. No mariachi music. None of that stereotypical (and perhaps borderline politically incorrect) decor that Read more...
It’s Southeast Asia’s biggest Starbucks destination — 20,000 square feet of space dedicated to all things coffee. There’s a model arabica coffee farm, a slick brew bar stocked Read more...
Perched on the rooftop of CapitaGreen, away from the hustle and bustle of Singapore’s CBD, Artemis Grill & Sky Lounge is a contemporary Mediterranean-inspired rooftop restaurant, focused on Read more...
Inside the dimly-lit, cozy space, which is situated atop a bar with a slightly hidden entrance, you can plop down by the counter to watch the chefs artfully arrange Read more...
Stroll along Circular Road and you’ll come face to face with an entire stretch of coffeeshops, all serving good grub at reasonable prices. But one of them fronts Read more...
Natural wines have garnered quite the following in Singapore over the years (here’s looking at you, Wine Rvlt), but really, it’s not the new phenomenon you may assume it Read more...
In the peak afternoon hours, Chi Kinjo is not so much a dim sushi bar and highball den as it is at night. The Stanley Street newcomer takes Read more...
