Situated in the heart of Seminyak, La Favela is quoted as one of Bali’s most exquisite hotspots. The restaurant and bar is inspired by the jungles of Bali and Indonesia, the favela’s of Rio to the underground bars and clubs of London and New York through the early 90’s.
Local Parts, a butchery which is the latest jewel in the cap that also includes their Indonesian cuisine restaurant Nusantara, cocktail bar Night Rooster, and Locavore to Go, a more humble, casual iteration of their OG spot Locavore. Local Parts sources all their meat from Bali (except the goat Read more [...]
The new barbecue menu at Seminyak’s Sea Vu Play is an ode to charcoal — it’s all about deep, spice-packed flavors that bring heat and umami. Being barbecue, the new special menu (which is offered daily from 4pm) is entirely dedicated to meat, save for the option of a vegetable Read more [...]
Mason, which opened just last month, is a project of the Brett Hospitality Group, the same people behind the popular Batu Bolong seafood spot Fishbone Local. The long cement bar going the length of the room is the focal point of the inside area, while the smoker and wood-fire grill definitely Read more [...]
If wood-fired grilled meats get your heart going, may we recommend this rustic Argentinian steakhouse in Ubud? A meal for two at the restaurant (complete with flickering candles) makes you feel right at home, like you’re chilling in a friend’s garden over a casual dinner. It’s not one of those perpetually-swarmed tourist Read more [...]
In Balinese, Jahe means ginger, a plant known for its freshness, flavor and beauty. Likewise, the Jahe restaurant is known for its authentic flavours and fresh ingredients. Dine as the Balinese do in our relaxed, thatched roof garden setting, surrounded by lush nature. Jahe is a mix of tropical Read more [...]