Let’s have fun and some relaxation on our cozy pool while having your Australian’s favorite barbecue and a glass of beer!
Rose Garden Hotel Yangon’s Australian BBQ Brunch will be on the 25th of August 2019, from 11:30 am – 4:00 pm. We are delighted to present our wide range of food featuring authentic Australian barbeque such as tender Australian beef & lamb, a few exotics like kangaroo, emu & crocodile and their ultimate, most important pub meal, the chicken Parmigiana. Seafood like red snapper, ocean trout and tiger prawns will all be in the table and many more.
Australia has the perfect surroundings for producing truly superior beef & lamb. Ideal growing conditions combined with scientific breeding produce tender, delicately flavored meat with large consistent muscle size. Australian meat is widely regarded as the best in the world. This is because behind the taste of every slice of meat there is a history that includes breeding, feeding and climate.
See our chefs expertly cook in the grill pod; hear the searing of prime cuts of meat and smell the unique caramelized and smoky flavor. Perfectly marbleized meats are aged between 14 and 36 days. The secret to the grill’s rich depth of flavor is our team’s focus on quality ingredients. The Rose Garden’s culinary team believes in ‘letting quality ingredients speak for themselves’ through simple cooking techniques combined with the purity of grilling.
The BBQ-Brunch promises to be full of fun and ultimately entertaining for the whole family. Hop in and out of the pool as you hang out with friends and family for a chilled afternoon.
Savour our Barbecue Brunch along with free flow draft beer and soft drinks, live music and a usage of the swimming pool for only USD 26.00 net per person! Children ages 4 to 11 years old dining with their parents will be 50% off.
For reservations, please call 01-371992 or email info@theroseyangon.com. You may also fill the google form below:
http://bit.ly/RGHAustralianBbq