The April edition of 28 HongKong Street’s Proper Dinner series will feature Chef Melvyn Tan’s TiNDLE spin on the bar’s iconic Fried Chicken n’ Waffles topped with homemade Read more...
Grab your partner and join us for a charming evening at The Riverhouse; where one can expect an immersive experience as they dine and toast amidst the resplendent Read more...
In collaboration with Lotus Enterprise and Bali Sustainable Seafoods, Chef Owner Chris Salans will be himself in the kitchen preparing a dinner focusing on Dry Aging – a Read more...
Crossroads is bringing Japan’s National Cherry Blossom Festival to you with an exclusive selection of Sakura-infused Roku Gin cocktails. With special botanicals that are sourced in Japan, every Read more...
Craft beer bar and restaurant Heart of Darkness will be celebrating the height of spring with their own Sakura Festival. From 8 – 14 April, join us for a Read more...
Celebrate the start of a new season with light, flavoursome dishes on Yàn’s vegetable- forward menu. Available from 1 April to 31 May 2021, the Joy of Spring Read more...
Capital Kitchen by Zouk has launched its latest culinary concept, an authentic Edomae Omakase pop-up. Helmed by distinguished Chef Ryoichi Nakatani, the pop-up presents an immersive gastronomic journey Read more...
A fun boozy brunch with Mediterranean food! The Miss Fitz Mediterranean Boozy Brunch, is a Monthly Party/Boozy Brunch. Specially featuring Mediterranean brunch food items and accompanying drinks Read more...
Kick-off your Easter Sunday with special Easter dishes alongside Heart of Darkness’ signature brunch items. Start your meal with the various bar bites ($12++) such as the Devilled Read more...
Flower children, gather around in this 60s themed night to enjoy specialty cocktails while learning more about the 50 shades with Janicita, a Sexual Wellness Advocate helping to Read more...