As one of the signature events of The World’s 50 Best Restaurants, the Masterclasses will offer exclusive up-close access to the cream of global culinary talent on Sunday Read more...
One of the oldest wine-producing estates in Chianti since 1846, Badia a Coltibuono has belonged to the Stucchi-Prinetti family for six generations. Translating to “abbey of the good Read more...
Held in conjunction with The World’s 50 Best Restaurants, this exclusive thought-leadership event platform will take the form of a live discussion: French chef Eric Ripert of Le Read more...
JOIN OUR BAVARIAN BRUNCH “FRÜHSCHOPPEN” – SPECIAL FATHER’S DAY EDITION! Father’s AGE is equal to discount! Come and celebrate Father’s day with our Bavarian Father’s day Read more...
Who doesn’t love BBQ and pool? Enjoy our Sunday Aussie Pool Barbecue Brunch at Rose Garden Hotel Yangon. Featuring truly traditional Australian barbecue with all the country’s Read more...
Looking to make your Thursday fine and ease? Happening on 20th of June is our Monthly Third Thursday Wine and Cheese Soiree from 6 pm to 9 Read more...
As this year’s Bicentennial National Day draws near, Yan presents a special array of dim sum to mark the commemoration. Indulge in a range of traditional Cantonese delights Read more...
Shangri-La Hotel, Bangkok invites meat and seafood lovers to savour sumptuous ‘Surf and Turf’ selections on Friday nights at the riverside NEXT2 Café. You can enjoy the heavenly Read more...
The dark side lures yet another down its path. Known for his use of bright flavours and colours in his plates, the young and spirited Chef Carlos Montobbio Read more...
Chef Malcolm Lee of the celebrated Candlenut at COMO Dempsey welcomes Chef Pim Techamuanvivit of nahm at COMO Metropolitan Bangkok for a ‘one evening-only’ coming together of Peranakan Read more...