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An evening of Chianti wines from Badia a Coltibuono

One of the oldest wine-producing estates in Chianti since 1846, Badia a Coltibuono has belonged to the Stucchi-Prinetti family for six generations. Translating to “abbey of the good harvest”, a name which can be traced back to the 11th century, Badia a Coltibuono is considered among the pioneers of modern Chianti wines.


For one night only on 21 June 2019, relish a selection of Badia a Coltibuono’s organic wines from the Chianti region paired with five courses of contemporary Italian fare at Zafferano. The dinner is hosted by Jannik E. von Freiesleben, the Owner and Managing Director of First Growth Asia Pte Ltd.


The Badia a Coltibuono wine dinner is available at Zafferano on 21 June 2019 at 7pm at $138++ per person and an early bird price of $118++ per person.


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