Weekends are better at Andaz Singapore as Auntie’s Wok and Steam presents Yum Cha Weekends. Priced at S$35++ per person, this value-for-money buffet features a selection of traditional Cantonese dim sum, local favourites and Chinese desserts every weekend and public holiday. Guests looking to spice up their yum cha experience can choose to top up S$35++ for unlimited Prosecco, wines and Tiger beer.
Take your pick from our extensive selection of classic steamed dim sum such as Siew Mai, Fresh Prawn Dumplings, Chicken BBQ Pau, Xiao Long Pau and Steamed Pork Ribs. Besides steamed dim sum, Yum Cha Weekends also feature several fried dim sum specialties and hearty stir fries such as Deep-Fried Yam Puff, Deep-Fried Crab Claw, Organic Wok-Fried Rice, Wok-Fried Carrot Cake and a rotating mix of comforting congee.
Additionally, each diner can select one item from our premium yum cha menu, which includes Lobster Congee, Wagyu Short Rib Mantou Sliders or Scallop Siew Mai.
Additional premium main courses can be ordered for just S$10++; these include Deep-Fried Barramundi Fillet served with a savoury light soya sauce, or Deep-Fried Pork Belly and more.