Flourcrafts Pâtisserie (@flourcrafts) is the fifth in a diverse line-up of homebased bakers in residence at Baker X. From 9 March to 3 April 2022 (closed on Mondays), Baker X welcomes Flourcrafts Pâtisserie and their array of French confections.
Baker X was launched by Far East Organization in December 2021 with the aim of supporting bakers who wish to explore scaling up into full-fledged outlets. The initiative provides them a business opportunity, at no cost, with a fully fitted baking studio and 10-seat café operated in tandem with social enterprise, Foreword Coffee Roasters.
Look forward to Founder and Baker Xavier Lee well-loved Canelés including the Signature Vanilla Rum ($4 each), as well as special flavours of the week ($5 each) that will be offered on rotation, such as the Mont Blanc, Baileys Rocher, Earl Grey and Taro. Take a sweet bite of Flourcrafts Pâtisserie’s egg-free tiramisus with the Classic Tiramisu with Kahlua ($12). For something different, choose a Matcha-misu ($9.50) from the TEAramisu tea series, or the Yuzu-misu ($9.50), a creation made exclusively for Baker X.
In addition, enjoy crowd-pleasing quintessential French confections like the Madeleines ($3 each) in flavours of Vanilla Lemon and French Early Grey, and Vanilla Browned Butter Financiers ($3 each). Take home Cookies ($10 for a 100g Baker X-exclusive size, $24 for 250g) in delectable flavours of Sea Salt Fudge, Maple Pecan, and Longan Red Date.